CDN Ovenproof Meat Thermometer – Glow | ProAccurate®, Temperature Information on 2″ Dial – Simple-to-Learn in Low Mild – Poultry, Roasting, Waterproof, NSF Licensed – IRM200-GLOW
$14.38
Value: $14.38
(as of Mar 25, 2025 01:55:41 UTC – Particulars)
Designed for meals security and savory, tasty outcomes when roasting meat or poultry, the brand new CDN procreate meat/poultry ovenproof thermometer (irm200-glow) includes a glow-in-the-dark dial that makes it straightforward to see within the oven. This new mannequin is extraordinarily straightforward to make use of, with an additional giant 2-inch (5.1 Cm) dial with a sturdy laboratory glass lens and a 5-inch (12.7 Cm) stainless-steel stem. It’s waterproof and includes a useful temperature information and goal vary indication to take the guesswork out of roasting. The CDN procreate meat/poultry ovenproof thermometer stands out as a worth over time, as a result of it might probably simply be recalibrated with a easy boil take a look at. This implies that you would be able to depend on correct temperature readings yr after yr. From meats to chocolate, the oven or the freezer, no matter you want a temperature studying on, CDN has the thermometer for the duty. Specializing in time and temperature units CDN produces the widest number of temperature and time units. That includes superior expertise, high quality building, easy-to-read shows, user-friendly operations, CDN thermometers will grow to be important instruments in any kitchen.
Product Dimensions : 8.3 x 3.9 x 2.8 inches; 2.82 ounces
Merchandise mannequin quantity : IRM200-Glow
Date First Obtainable : August 27, 2016
Producer : CDN
ASIN : B01L3TC5F4
Nation of Origin : China
EASY-TO-READ DISPLAY. That includes a 2″ dial with a black background, this thermometer ensures straightforward readability in low gentle circumstances. The massive dial enhances visibility, permitting you to watch meals with out the necessity to consistently open the oven door.
DURABLE AND OVENPROOF DESIGN. Constructed with sturdiness in thoughts, this thermometer is ovenproof, offering sturdiness and reliability. You’ll be able to confidently go away it in whereas cooking, and the massive measurement ensures simply visibility via the oven door glass.
ProACCURATE. CDN’s skilled line of NSF Licensed merchandise. Our clients spotlight the IRM200-GLOW’s effectivity, recommending it as a dependable, cost-effective resolution for reaching appropriately cooked oven dishes.
TEMPERATURE GUIDE. The USDA protected meals temperatures are marked clearly on the dimensions, making it straightforward to see when your meats are cooked to perfection. The goal marker may be positioned on the temperature that you simply want most frequently for a fast learn.
QUALITY MATERIALS. Outfitted with a laboratory glass lens, this ovenproof thermometer delivers clear readings in a sizzling oven. The stainless-steel building ensures sturdiness for a few years
Prospects say
Prospects discover the thermometer works properly and is straightforward to learn in low gentle and shiny lights. They take into account it an excellent worth for the value. The thermometer is dishwasher protected, however some dislike the needle motion. There are blended opinions on its accuracy, sturdiness, and measurement.
13 reviews for CDN Ovenproof Meat Thermometer – Glow | ProAccurate®, Temperature Information on 2″ Dial – Simple-to-Learn in Low Mild – Poultry, Roasting, Waterproof, NSF Licensed – IRM200-GLOW
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$14.38
HollyK –
Easy to read
Very accurate and easy to read
PeterT –
Large Dial-Easy to Read-Nice Adjustable Target Temp Indicator
Everything I wanted in a meat termometer! Large Dial-Easy to Read-Nice Adjustable Target Temp Indicator. Tested it with boiling water and gauge was spot on!
P. Greenbaum –
It’s not built to the standards of a pacemaker, but it’s OK.
I bought this thermometer for cooking on a gas grill. I’ve used it about 20 times so far. I embed the probe into the meat appropriately and close the lid. I make sure the dial isn’t touching the cooking grate, just like instructed. If the meat isn’t dense enough, like filet mignon, the weight of the thermometer may not be supported, so I rest the dial of the thermometer on a small rock placed on the grate to prop it up, if necessary. I’ve done that once so far, with good results.This thermometer isn’t perfect, but without it, I would have overcooked many of the meals. My grill runs hot, so the manufacturer’s suggested cooking times are off.Regarding accuracy, you *must* calibrate it. This will likely be true for any thermometer. I bought this one because it’s easy to calibrate. You do this by measuring the “known” temperature of boiling water. The boiling point at sea-level (212°F) is marked on the dial. Determine your own boiling point based on your altitude – the higher you are, the lower the boiling point (Google can help). For example, in Denver (the “mile high city”), water boils at 202°F.Here’s how I calibrated it:• Position the moveable pointer on the rim of the dial to your local boiling point. This makes it easy to see.• Boil water in a pot; I fill the pot to within 1” of the top.• Put on oven mitts, otherwise the steam will scald you. This is not an “instantaneous read” item.• Stick the thermometer’s probe, but not the dial, into the pot so it’s submerged and not touching the sides or bottom.• Wait until the needle stops moving, maybe 20-30 seconds.• When the needle stops and while it’s still in the pot, note how far away from the marked boiling point it is. That’s because when you remove it from the water, the probe will immediately cool down and the needle will move quite a bit before you can adjust it.• Adjust the needle by turning a nut on the back of the thermometer with a pair of pliers. This nut is located where the probe enters the dial. You have to guesstimate the amount of adjustment by remembering how far away from the boiling point the needle was while still in the pot.• Now repeat these steps until it’s accurate. You’ll get close the first time, but if you’re off by even 5° degrees, it could be the difference between rare and medium.When I calibrated it initially after it arrived, it was off by about 25°. I wish I could say that’s it forever, but I’ve had to recalibrate this thermometer three times already. I check its accuracy after a week’s use on the grill. The first two times, it was close, within several degrees. But this most recent time today, it registered about 10° too high. Maybe I’ll calibrate it more often.One more thing. I previously mentioned the moveable pointer on the rim of the dial. This is very convenient feature, since reading the temperature scale on the dial while the thermometer is upside down in a piece of meat on a hot grill isn’t that easy! However, this thing can loosen and then not stay in place. It’s happened a few times already. Even worse, once loosened, it falls off easily and is hard to find. After I put it back on the rim, I tighten it by squeezing gently with a pair of pliers. Now, I check this pointer every time I use it or wash it, and if it’s loose, I tighten it immediately before it falls off.Having said all that, this thermometer is still probably better than many others listed for sale, based on their reviews. Perhaps they’re all made in the same factory in China, who knows! This one seems durable enough and useful so far, if I’m careful about calibration and the moveable pointer.
South Bay Gal –
Great for seniors!
I use this thermometer all the time. It’s large enough for seniors which is why I purchased it. Works great!
Robert OBrien –
Easy to read and clean
Easy to read and clean. Good buy.
Maggie –
First time Moisture Formed Inside & Clouded Gauge Details
Sadly, I bought this the end of June and used it for the first time in November because it is now baking season (too late to return). I was replacing an old meat thermometer that lasted many years. It looked to be great but sadly had some kind of seal problem and is completely fogged from the inside. Had I not marked the temperature prior with the sliding pin, it would have been hard to read the temperature.It says dishwasher safe, but I don’t think it will do well if it doesn’t stay sealed in the oven.If the sellers of the thermometer will replace, I would be happy to revise my review. Thank you.
satisfied customer –
Compact
Good replacement for my worn out thermometer.
Cheryl –
Would order again
Works great
Flavio G. –
La calibración
Lynne Fulton –
I used it for a turkey. I am happy with it. It’s easy to use, easy to read, waterproof, and dishwasher safe. My previous one wasn’t waterproof. I had to replace it, as I washed it. So far it’s great. The suggested temp settings are different than my previous one. I have to research meat temps for health safety. The temperatures can be adjusted with the sliding needle on the side. Great!
Santos Santos –
Excelente
ZELMAR MONTEIRO –
Muito facil de usar
gloria medhurst –
Nice and clear and easy to read!